…to Montana’s first statewide guide to locally produced beer, wine and spirits.

As of the year 2012, the Treasure State boasts 25 microbreweries, 7 wineries and 8 distilleries. Some of these craft businesses, like Bayern Brewing, have been around for 25 years. Others, like Yellowstone Cellars & Winery, have just recently opened their doors. We are thrilled to see micro distillers popping up throughout Montana, including Glacier Distilling, which sells moonshine under the name Glacier Dew.

Montana-made beverages are given a tremendous boost by local restaurants, many of which offer glasses of Missoula-produced Flathead Cherry Dry and beers on tap like Butte-brewed Open Pit Porter.

Nothing goes better with alcohol than a good party. Popular annual events like the Montana Brewers Festival and the Wine & Food Festival introduce Montanans and tourists to a wide variety of local libations, often in full view of our scenic rivers and mountains.

We hope that this guide inspires you to visit and delight in Montana’s micro breweries, wineries and distillers.  You’ll learn what to look for when you’re tasting, how to pair your drink with food, and discover what levels of care and skill go into producing these delicious beverages.  Take our guide along on your travels; our maps will lead you to each establishment.

Click here to order publications delivered to your home or business.